1. Macaroon: a light biscuit made with egg white, sugar, and ground almonds or coconut.
2. Marshmallow: a soft, chewy item of confectionery made with sugar and gelatin.
3. Meringue: an item of sweet food made from a mixture of egg whites and sugar baked until crisp.
4. Milkshake: a cold drink made of milk, a sweet flavouring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.
5. Molasses: thick, dark brown juice obtained from raw sugar during the refining process.
6. Mousse: a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white.
7. Muffin: a small domed spongy cake made with eggs and baking powder.
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